Welcome Aboard REVERIE
Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”. Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon's rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands. The Lagoon SIXTY5 is not just a charter vessel; it's a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you're sunbathing on the spacious flybridge, gliding above the ocean on the Fliteboard or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility.
TRanquile experiences
Lounge on our sun-soaked decks, let the gentle sea breeze lull you into serenity, and bask in the Caribbean's unrivaled tranquility.
On board, every detail speaks of a yacht that's built on a human scale, emphasizing comfort, ease of navigation, and the unparalleled joy of long-term cruising. Designed by renowned naval architect Marc Van Peteghem, she boasts seakeeping qualities that makes every experience serene and enjoyable.
elegant hospitality
Captain Doyle Van Horn, Chef Maya Walsh, and Chief Stewardess Tacaro Bester are exceptional and will ensure your experience is nothing short of extraordinary. Their perfect mix of professionalism and fun will make your vacation memorable, creating lasting impressions for years to come.
Indulge in exquisite cuisines, enjoy refreshing cocktails, and watch spectacular sunsets. It’s a haven of contentment that you’ll find hard to leave.
LUXURious adventureS
Reverie’s generous dimensions are not just for show; they accommodate quality rigging and powerful sails, ensuring that adventures are not just possible, but inviting. Combined with the height of luxury amenities a yacht can offer, this is the premier vacation in the Caribbean.
Dive into thrilling snorkeling, explore hidden coves, and discover vibrant marine life. The Caribbean's treasures are waiting to be unveiled.
CUSTOM DESIGN
The interior embodies the pinnacle of elegance and relaxation, featuring expansive, seamless areas that seamlessly merge the indoor with the outdoor. REVERIE stands out with its custom layout tailored by Lagoon, presenting an ambiance unlike any other SIXTY5.
SUPERIOR COMFORT
The SIXTY5's layout offers a unique character and style for each cabin, promising discoveries at every turn. The owner's suite, a testament to independence and refined finish, has a King bed and offers breathtaking sea views and direct cockpit access, adding a layer of luxury and privacy. She is also equipped with 3 Queen cabins and the option for another queen or a bunk.
Charter Destinations
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Discover the alluring charm of the USVI, a tropical haven in the Caribbean that offers a unique blend of breathtaking natural beauty and rich cultural heritage, without the need for a passport for U.S. citizens. From the sparkling turquoise waters to the pristine white sandy beaches and lush rainforests, every corner of the USVI promises an unforgettable experience.
Whether you are a sun-worshiper, an avid adventurer, or a history buff, the islands cater to all tastes and interests. Dive into the vibrant coral reefs of St. John, hike the lush trails of St. Croix, or delve into the rich historical tapestry of St. Thomas. Indulge in the exquisite flavors of Caribbean cuisine, enjoy a refreshing cocktail, and relax to the soothing sounds of Calypso and Reggae music. Known for its warm hospitality, the USVI offers a perfect escape where relaxation and adventure exist in perfect harmony.
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The US Virgin Islands (USVI) and the British Virgin Islands (BVI) stand out as the premier yacht charter destinations in the Caribbean, celebrated for their vibrant sailing culture. These islands are adorned with crystal-clear turquoise waters, immaculate beaches, and an array of marinas and anchorages, making them perfect for yacht charter vacations. Guests can explore scenic bays, dive into world-class snorkeling spots, and immerse themselves in the islands' lively culture and nightlife.
The BVI, a stunning archipelago of over 60 islands and islets, offers visitors an enchanting experience marked by breathtaking natural beauty. Iconic spots like The Baths on Virgin Gorda and the legendary beach bars on Jost Van Dyke highlight the area's allure. Chartering here allows for snorkeling among rich coral reefs, discovering hidden coves, and experiencing the warm hospitality of the locals. Whether it's adventure or relaxation you seek, the USVI and BVI provide the perfect backdrop for a dynamic and picturesque sailing experience, combining the tranquility of nature with the thrill of nautical exploration.
Meet Your Crew
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Capt Doyle was born in "The Heart of Arizona". Coming from a ranching background he spent his childhood playing in the woods and rivers of northern Arizona. After graduating from high school he set off traveling around the states working construction and other odd jobs. One of those jobs took him up to Valdez, Alaska where he found his way to the local marina. It was at that moment, seeing all the boats on the dock, that he fell in love with the idea of working on boats and finding a life at sea. After that trip he decided to go all-in and made his way to the Virgin Islands. At 19 years old he moved to St. Thomas to pursue a life on the water. Being the annoying kid on the dock asking for work, finally someone gave him a chance. He spent the next couple of years as crew on a 65-foot sailing cat working on his sea time and honing skills needed to be confident on deck. Eventually, working and getting his 100 ton master’s license. In 2003, he was promoted to captain and so began a dream life of sailing the islands and exploring his backyard that is the Caribbean. Throughout the years he had several opportunities that found him on multiple boats of different size and make, from 100 foot power yachts to 50 foot day sail cats. From running boats for major hotels like The Ritz Carlton, to private term yachts he let the sea and wind take him from The Virgin Islands to Hawaii, throughout the Great Lakes and down the eastern seaboard. In 2015, he had the opportunity to build a boat and start a small high-end private day charter business throughout the Virgin Islands. In August 2007 hurricane Irma and Maria swept through the Caribbean, devastating the islands and boating community throughout the area and beyond. He was forced to pack up and move back to the States where he got back to his roots and worked as a Cowboy for several ranches throughout Arizona. Sleeping under the stars and raising the beef that feeds the nation he found a real passion for the cowboy lifestyle; but in the back of his mind and the forefront of his heart he knew he was destined to make his way back to the sea. In 2021 Doyle sold all his horses and moved to St. Augustine Florida, to get back to the life that fuels his heart. Upon returning to the sea he found a new spark for the work and decided to go back to the island and pick up where he left off. Taking the Captain position onboard Reverie with chef Maya, he is excited to show you all the secrets that he found over his twenty years of exploration. Whether it’s showing guests the amazing world under the surface or harnessing the power of the wind to transport you from one island paradise to another; to strumming some tunes on deck for cocktail hour, you are sure to find the right itinerary for you and your group. Capt Doyle, and Chef Maya are happy to welcome you aboard Reverie for what is sure to be the best trip to the islands and possibly the best week of your life!
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3rd Place winner in the Culinary competition for the 2025 VIPCA Charter Yacht Show
A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.
After working front of house in NYC restaurants many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.
Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.
Deck Stew Jetske Van Rensburg
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.
Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.
Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
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Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.
Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.
Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
Onboard Cuisine
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(All breakfasts are served with fresh fruit platter, yogurt with granola, fresh baked goods such as banana bread, Nutella pastries, croissants, chocolate pastries, lemon blueberry muffins, tropical fruit juices, and coffee or espresso-based drinks.)
Avocado Toast on a French Croissant
Freshly baked French croissant pressed and topped with smashed avocado, soft-boiled egg, pickled red onion, feta, arugula, microgreens, olive oil, and balsamic glaze.Homemade Sourdough Egg Sandwiches
Thick slices of freshly baked sourdough layered with scrambled ricotta eggs, crispy bacon, tomato, arugula, white cheddar, and chipotle mayo.New York Bagel Spread
Your choice of toasted New York-style bagels with toppings like cream cheese, smoked salmon, capers, tomato, red onion, dill, and more.Huevos Rancheros
Fried eggs over crispy corn tortillas with seasoned breakfast potatoes, black beans, chopped bacon, lime crema, homemade red salsa, cilantro, and cotija cheese.Buttermilk Local Banana Pancakes
Fluffy buttermilk pancakes topped with sliced bananas, whipped cream, coconut flakes, salted butter, and maple syrup.Anegada Lobster Benedict
Butter-poached Anegada lobster on English muffin with poached local egg, homemade hollandaise, and smoked paprika.Fresh Baked Quiche
A savory blend of French cheeses, sautéed shallots, and fresh herbs in a creamy egg filling, baked in a buttery, flaky French puff pastry.
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Tuna Poke Bowl
Sushi-grade tuna marinated in soy sauce over seasoned sushi rice, topped with seaweed salad, mango, avocado, pickled cucumbers, edamame, shaved carrots, scallions, and crispy fried rice paper.Fish Tacos
Citrus-marinated local mahi-mahi in warm flour tortillas topped with black beans, coleslaw, pickled onions, cotija cheese, mango salsa, lime crema, and fresh cilantro.Cheeseburgers in Paradise
Wagyu beef cheeseburgers on toasted pretzel buns with thick-cut bacon, tomato, lettuce, white cheddar, and chipotle mayo. Served with salad and sweet potato wedges.Greek Chicken Skewers with Watermelon–Feta Salad
Marinated Greek chicken skewers over a refreshing watermelon and feta salad, house-made tzatziki, and warm Greek-spiced pita bread.Grilled Shrimp & Avocado Rice Bowl
Grilled shrimp skewers served over rice pilaf with local greens, paprika-spiced chickpeas, roasted sweet potato, sun-dried tomatoes, pickled onions, goat cheese, and triple citrus vinaigrette.Shrimp Pad Thai
Sautéed shrimp over rice noodles with scrambled egg, shredded carrots, cucumber, scallions, bean sprouts, and Chef’s secret Pad Thai sauce. Topped with peanuts and cilantro.Salmon Niçoise Salad
Baked Faroe Island salmon over mixed greens with hard-boiled egg, green beans, red onion, cherry tomatoes, black olives, and baby potatoes, served with lemon-Dijon vinaigrette.
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Charcuterie Board
Cured meats, cheeses, olives, pickles, jams, artisanal crackers, and more.Sun-Dried Tomato Hummus
Served with warm toasted naan and seasonal vegetables.Baked Brie in Puff Pastry
Filled with honey, fig, and prosciutto.YiaYia’s Spanakopita Triangles
Traditional Greek spinach and feta phyllo pastries.Assorted Flatbreads
Topped with seasonal ingredients.Tuna Carpaccio
Thinly sliced and dressed with citrus, olive oil, and microgreens.
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Steak Night
8 oz New Zealand tenderloin topped with bleu cheese and caramelized onions. Served with bacon-wrapped roasted asparagus and French-style mashed potatoes.Local Red Snapper
Caribbean-spiced local red snapper served over pumpkin rice with sautéed peppers and onions.Anegada Lobster Truffle Risotto
Butter-poached Anegada lobster served over white truffle and wild mushroom risotto.Local Seared Ahi Tuna
Sesame-crusted and topped with pineapple salsa. Served with soy-honey roasted Brussels sprouts and scallion rice.Lamb Chops
Greek-spiced New Zealand lamb chops served with zucchini and lemon potatoes.Lemon-Caper Local Mahi-Mahi
Cooked in lemon-caper butter sauce and served with baby carrots over Greek-spiced feta orzo.Grouper en Papillote
Fresh grouper baked in parchment paper with citrus and herbs, served with steamed vegetables and herb-butter couscous.
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Greek Yogurt Lemon NY Cheesecake
Bright and creamy with a tangy finish.Mini Pineapple Upside-Down Cakes
Grandma Bunny’s classic recipe, topped with whipped cream.Galaktoboureko Cigars
Greek custard wrapped in phyllo and finished with light sugar orange syrup.Warm Chocolate Chip Cookie Dough–Stuffed Croissants
Rich and gooey, baked inside flaky French croissants.Crème Brûlée
Topped with fresh berries and cream.Sea-Salted Grenadian Chocolate Brownies
Warm and fudgy with a Caribbean twist.Freshly Baked Cookies & House-Made Ice Creams
Flavors include:
• Greek Yogurt Fig Swirl
• Browned Butter
• Avocado-Olive Oil
• Guava Cheese
• Sea-Salted CaramelFresh Sorbets
• Mango Lime
• Strawberry Basil
• Tamarind
• Watermelon Mint
• Mandarin Honey
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Rum
Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit
Vodka
Belvedere, Absolut, Ketel One
Tequila
Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo
Gin
Bombay Sapphire, Tanqueray
Bourbon
Glenlivet 15, Fireball Cinnamon Whisky
Cordials
Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream
Wine & Beer
Sparkling
Prosecco: Josh (Italy), Filo Dora (Italy)
White
Sauvignon Blanc: Matua (New Zealand).
Chardonnay: Josh (California), Papi (Chile).
Pinot Grigio: Josh (California), Ruffino (Italy)
Rosé: Josh (California), Manon (Provence)
Red
Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).
Merlot: Woodbridge (California).
Malbec: Terrazas (Argentina).
Pinot Noir: Josh (California)
Beer
Carib, Corona
Rates & Availability
7 Night Charter Rates
Full Board Option: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional at guest's expense.
Rates below…
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional at guest's expense.
Local Fare Option: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional at guest's expense.
Inquire for Half-Board & Local Fare Rates
“nae kae”
2022 Bali 5.4
If your desired charter dates are booked on Reverie, consider our sister charter yacht “NAE KAE”. She is a stunning 2022 Bali 5.4 that can accommodate up to 8 guests in 4 queens and boasts an impeccable record of chartering in the Virgin Islands. Click the button below to view her brochure!
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Yes, you will need it for the British Virgin Islands, but not for the US Virgin Islands.
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Your charter is a customizable adventure:
Designed to Reflect Your Preferences: Every day of your charter is an open opportunity, shaped by your specific tastes. The desires of your group lead the way, ensuring each moment is crafted around what you enjoy most.
Tailored Planning: Before you embark, you will fill out a preference sheet and have a discussion with our crew. This essential feedback helps us tailor menus and plans that perfectly match your expectations.
Adaptable Itineraries: Given the unpredictability of nature and shifts in your daily preferences, our itineraries remain flexible. They can be adjusted as quickly as changes in the weather or your mood, ensuring your experience adapts to your current interests.
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Our charters usually run for 7 nights (8 days), with boarding at noon and disembarkation also at noon. If you require different arrangements, please let us know, and we will strive to accommodate your travel plans.
While a 7-night charter offers a wonderful experience, for those with a flexible budget, we strongly recommend a 10-night charter for a more luxurious and in-depth journey. The additional nights allow for a more relaxed pace and more time spent in each location, significantly enhancing the quality of your voyage. Opting for a 10-night charter is the perfect choice for those desiring a bit more indulgence in their luxury adventure.
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Certainly! Our charters are primarily tailored for older children and adults, but if you're planning to bring children under 5, please let us know and we can make the necessary accommodations!
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Yes, our crew is available onboard to attend to all your needs. They have separate crew quarters and will respect any privacy requests you have. This arrangement enhances your vacation experience and ensures your safety throughout your stay.
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Each cabin aboard the Reverie features private en-suite bathrooms, or "heads" as they are known on board, designed to accommodate up to two guests per cabin. The yacht is fully equipped with air conditioning in all interior spaces. Guests can control the temperature in their cabins with individual thermostats and electric fans. Each cabin also includes electrical outlets, lighting controls, a Fusion sound system, and a television.
The bathrooms are well-appointed with electric flush freshwater toilets, sinks, vanity and storage cabinets, and full hot water showers. Every cabin offers a closet and additional storage drawers, ensuring that we provide all the modern conveniences and comforts for a pleasant stay.
For entertainment, a large flat-screen TV in the salon is perfect for family movie nights, complemented by a high-quality sound system with light-up speakers for an immersive experience. For quieter moments, guests can enjoy a selection of engaging books and fun board and table games.
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We supply environmentally friendly SPF 50 sunscreen for your use, but you are welcome to bring your own provided it is lotion-based and reef-safe. Please refrain from bringing spray-on sunscreens or Coppertone products, as they can discolor the boat's deck and create slippery conditions. These products are prohibited on our vessels due to the damage they cause. Additionally, avoid sunscreens containing self-tanners or bronzers, as these can stain fabrics and also damage the boat.
It's important to note that in the US Virgin Islands, there is a ban on sunscreens containing certain chemicals, often referred to as the "Toxic O’s," which are harmful to coral reefs.
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We suggest packing light to enhance your enjoyment. Choose a soft-sided duffel bag over hard luggage for ease of storage and a more relaxed experience aboard. Here’s a handy packing list to guide you:
Clothing: Four to five shirts, four to five pairs of shorts or dresses, and three or four swimsuits. Don’t forget beach cover-ups to protect against the strong Caribbean sun.
Footwear: Bring two pairs of shoes—flip flops and your choice of hiking shoes, tennis shoes, or water shoes, ideal for exploring scenic hikes ashore. Remember, you’ll likely be barefoot most of the time!
Essentials: A phone or camera with a charger (we provide travel adapters onboard), a hat, and sunglasses to shield you from the sun.
Health: Seasickness remedies if susceptibility is a concern within your group.
Finances: Bring cash for buying souvenirs and enjoying cocktails ashore, as ATMs may be scarce once we set sail.
Travel Documents: Ensure you have your passports ready (if chartering in the BVI)
Personal Items: Pack any necessary personal cosmetic and toiletry items.
Attitude: Bring an easy-going, fun, and adventurous spirit to make the most of your sailing experience!
This list should help streamline your packing process, ensuring you have everything you need for a comfortable and memorable charter experience.
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To ensure you have everything you need for a seamless sailing experience with us, we recommend packing the following items:
Hydration and Dining: Each guest will receive a personalized stainless steel water bottle labeled with their name upon boarding. We also provide insulated beverage cups that are perfect for keeping your coffee hot and your cocktails chilled.
Snorkeling Equipment: We have fins, masks, and snorkels available on board. For the best fit and comfort, you might prefer to bring your own mask and snorkel.
Sun Protection: While we supply reef-safe, environmentally friendly SPF 50 sunscreen, you're welcome to bring your own. If you do, please choose a mineral-based sunscreen (containing titanium dioxide or zinc oxide) as it's less harmful to coral and marine life.
Hair Care: Each cabin is equipped with a hair dryer that is compatible with our electrical system.
Towels: We provide both bath and beach towels for each guest, with a fresh set available mid-charter.
Personal Hygiene Products: Soap, shampoo, and conditioner are provided in each shower. You’re welcome to bring your own preferred brands if you wish.
Ensure you pack all personal items that will make your stay comfortable and enjoyable.
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Our rates are all-inclusive, covering a wide range of services and amenities to ensure a seamless experience. This includes taxes, cruising permits, licenses, standard onboard supplies, as well as food and beverages as detailed in the charter agreement and our menus. All these elements are included in the price of your charter, allowing you to enjoy a worry-free and comprehensive sailing adventure.
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While our rates are comprehensive, there are a few items not included:
Flights, Hotels, and Ground Transportation: These are not covered in our charter fees. However, we have an excellent travel partner who can assist with these arrangements at no additional cost to you.
Food and Drinks Off the Boat: Any meals and beverages consumed ashore are the responsibility of the guests and not included in our charter rates.
Crew Gratuity: A customary gratuity of 15-20% is appreciated but not included and is entirely at the discretion of the charterer. It is customary to present the gratuity to the captain at the end of the charter.
These exclusions help ensure clarity and transparency in planning your charter experience with us.
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You certainly could. If you're prone to motion sickness or unsure how you'll react on the water, it's recommended to bring along some preventative measures. Medications like Dramamine or Scopolamine patches are effective options. Feel free to check with your doctor about nausea medication like Zofran as well. Ginger chews are also a great natural alternative that can help manage motion sickness symptoms effectively!
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We recognize that dietary needs can be sensitive and we strive to accommodate them as best as we can.
Our ability to meet specific dietary restrictions may vary depending on the nature of these restrictions and the locations we visit. We encourage you to schedule a call with Chef Maya to discuss your specific dietary needs in detail. This will help us ensure that we can provide the best possible experience tailored to your preferences.
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Initial Reservation: Once your preferred charter dates and cruising area are confirmed, we will secure a working hold for your group, valid for two weeks. During this period, you are expected to sign the charter agreement and make the initial deposit into an escrow account.
Charter Agreement and Deposit: The Charter Yacht Brokers Association Inclusive Charter Agreement, which outlines all terms of the charter, will be prepared electronically and requires signatures from all parties involved. A deposit of 25% of the total charter fee is due at this time, and should be wired into the designated escrow account.
Second Deposit: Six months before your charter, an additional 25% of the charter fee is required, also to be wired into the escrow account.
Guest Preference Sheets: At 60 days prior to the charter, we will send out preference sheets to all guests to fill out. This information is essential for the crew to tailor the service to each guest’s specific needs and preferences.
Final Payment and Final Preparations: 30 days before the charter, the remaining 50% balance of the charter fee is due. This payment should be made via bank wire transfer into the escrow account. Following receipt of the final payment, welcome letters are sent to guests, and if not already submitted, preference sheets are requested. Additionally, the crew will schedule a call with the primary guest to finalize the itinerary, menu, and address any outstanding preferences or changes.
Confirmation and Transportation Coordination: In the week leading up to the charter, the crew will reconfirm all details with the primary guest and arrange for ground transportation from the airport to the marina.
Day of Arrival: On the day of the charter, we maintain constant contact with the primary guest to ensure smooth arrival of all guests and provide a welcoming introduction to your adventure aboard.
This comprehensive process is designed to ensure that all details are addressed, allowing you to enjoy a seamless and personalized charter experience.
CHARTER F.A.Q.’s
Let’s Get Underway!
Book a quick Zoom call with our crew. We’re available to answer any questions you have!

